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FRIED OKRA RECIPE CRACKER

If the oil is too hot, it will burn the okra. You can use a frying thermometer to help you maintain the temperature as you fry.

Preheat the oil to 350 degrees Fahrenheit before frying the okra.

Use a heavy bottom pot or cast-iron skillet when deep-frying as it will help maintain the oil’s temperature.

Add a tablespoon of oil to your fryer and fry away.

Want to use less oil? You can fry okra in an air fryer instead.

Make sure you slice the okra pods into pieces so they cook evenly.

Give your fried okra a bit of a kick by adding cayenne pepper to the flour.Fried okra is usually coated in a cornmeal breading, but you can use panko breadcrumbs, too! I love the extra crunch they add to the okra.Also, for the freshest okra, pick ones with a bright green hue with no black spots. Pick small okra pods – they’re more tender than the large ones.Canola and peanut oil are the most ideal. Use oil with a high smoke point to avoid burning. For that signature, southern flavor and stunning golden hue.Įgg. This will give the okra pods a mild, crisp crust.Ĭornmeal. Just 2 to 3 tablespoons to coat the okra. Ensure the freshness by picking small, three-inch, bright green okra pods.īut in a pinch, frozen okra works in this recipe, too.Īll-purpose flour.

Fresh is best, so you’ll use fresh okra for this recipe. There are no fancy ingredients required for this recipe! Here’s everything you need: Ingredientsįried okra is quick and easy to make, too. The okra is already rich and flavorful on its own, but when dipped in a creamy sauce, it becomes even more heavenly. It’s one of those dishes where you can’t just have one serving. They’re crisp, savory, and dangerously addictive. Sliced okra pods are coated in cornmeal batter and deep-fried until golden.

FRIED OKRA RECIPE CRACKER

Hungry yet? Me too! Let’s get frying, shall we? Cracker Barrel Fried Okraįried okra is a southern dish usually served as an appetizer, side, or a snack.